Macular Pigment Optical Density and Measures of Macular Function: Test-Retest Variability, Cross-Sectional Correlations, and Findings from the Zeaxanthin Pilot Study of Response to Supplementation (ZEASTRESS-Pilot)

By Iannaccone Alessandro   Carboni Giovannella   Forma Gina   Mutolo Maria Giulia   Jennings Barbara J.  

Foods, Vol. 5, Iss. 2, 2016-04 ,pp. : 32-32

MDPI

Access to resources Recommend Favorite

Macular Carotenoid Supplementation Improves Visual Performance, Sleep Quality, and Adverse Physical Symptoms in Those with High Screen Time Exposure

By Stringham James M.   Stringham Nicole T.   O’Brien Kevin J.  

Foods, Vol. 6, Iss. 7, 2017-06 ,pp. : 47-47

MDPI

Access to resources Recommend Favorite

Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo

By Monney Isaac   Agyei Dominic   Owusu Wellington  

Foods, Vol. 2, Iss. 3, 2013-07 ,pp. : 282-294

MDPI

Access to resources Recommend Favorite

Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production

By Moreira-Ascarrunz Sergio Daniel   Larsson Hans   Prieto-Linde Maria Luisa   Johansson Eva  

Foods, Vol. 5, Iss. 4, 2016-12 ,pp. : 89-89

MDPI

Access to resources Recommend Favorite

Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

By Koppel Kadri   Higa Federica   Godwin Sandria   Gutierrez Nelson   Shalimov Roman   Cardinal Paula   Di Donfrancesco Brizio   Sosa Miriam   Carbonell-Barrachina Angel A.   Timberg Loreida   Chambers Edgar  

Foods, Vol. 5, Iss. 3, 2016-09 ,pp. : 66-66

MDPI

Access to resources Recommend Favorite