Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

Author： Koppel Kadri   Higa Federica   Godwin Sandria   Gutierrez Nelson   Shalimov Roman   Cardinal Paula   Di Donfrancesco Brizio   Sosa Miriam   Carbonell-Barrachina Angel A.   Timberg Loreida   Chambers Edgar  

Publisher： MDPI

E-ISSN： 2304-8158|5|3|66-66

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.3, 2016-09, pp. : 66-66

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