Loss of Bone Mineral Density Associated with Age in Male Rats Fed on Sunflower Oil Is Avoided by Virgin Olive Oil Intake or Coenzyme Q Supplementation

By Varela-López Alfonso   Ochoa Julio J.   Llamas-Elvira José M.   López-Frías Magdalena   Planells Elena   Speranza Lorenza   Battino Maurizio   Quiles José L.  

International Journal of Molecular Sciences, Vol. 18, Iss. 7, 2017-06 ,pp. : 1397-1397

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Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

By Parkinson Lisa   Keast Russell  

International Journal of Molecular Sciences, Vol. 15, Iss. 7, 2014-07 ,pp. : 12323-12334

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Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

By Cicerale Sara   Lucas Lisa   Keast Russell  

International Journal of Molecular Sciences, Vol. 11, Iss. 2, 2010-02 ,pp. : 458-479

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A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil

By Di Girolamo Francesco   Masotti Andrea   Lante Isabella   Scapaticci Margherita   Calvano Cosima Damiana   Zambonin Carlo   Muraca Maurizio   Putignani Lorenza  

International Journal of Molecular Sciences, Vol. 16, Iss. 9, 2015-09 ,pp. : 20896-20912

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Coenzyme Autocatalytic Network on the Surface of Oil Microspheres as a Model for the Origin of Life

By Sharov Alexei A.  

International Journal of Molecular Sciences, Vol. 10, Iss. 4, 2009-04 ,pp. : 1838-1852

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