A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil

Author： Di Girolamo Francesco   Masotti Andrea   Lante Isabella   Scapaticci Margherita   Calvano Cosima Damiana   Zambonin Carlo   Muraca Maurizio   Putignani Lorenza  

Publisher： MDPI

E-ISSN： 1422-0067|16|9|20896-20912

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.16, Iss.9, 2015-09, pp. : 20896-20912

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