The Current Role of Omega-3 Fatty Acids in the Management of Atrial Fibrillation

By Christou Georgios A.   Christou Konstantinos A.   Korantzopoulos Panagiotis   Rizos Evangelos C.   Nikas Dimitrios N.   Goudevenos John A.  

International Journal of Molecular Sciences, Vol. 16, Iss. 9, 2015-09 ,pp. : 22870-22887

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Update on the Impact of Omega 3 Fatty Acids on Inflammation, Insulin Resistance and Sarcopenia: A Review

By Buoite Stella Alex   Gortan Cappellari Gianluca   Barazzoni Rocco   Zanetti Michela  

International Journal of Molecular Sciences, Vol. 19, Iss. 1, 2018-01 ,pp. : 218-218

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Omega-3 Polyunsaturated Fatty Acids Protect Neural Progenitor Cells against Oxidative Injury

By Liu Qiang   Wu Di   Ni Na   Ren Huixia   Luo Chuanming   He Chengwei   Kang Jing-Xuan   Wan Jian-Bo   Su Huanxing  

Marine Drugs, Vol. 12, Iss. 5, 2014-04 ,pp. : 2341-2356

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Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7)

By LeMay-Nedjelski Lauren   Mason-Ennis Julie K.   Taibi Amel   Comelli Elena M.   Thompson Lilian U.  

International Journal of Molecular Sciences, Vol. 19, Iss. 1, 2018-01 ,pp. : 244-244

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The Effects of Omega-3 Fatty Acid on Vitamin D Activation in Hemodialysis Patients: A Pilot Study

By Lee Su Mi   Son Young Ki   Kim Seong Eun   An Won Suk  

Marine Drugs, Vol. 13, Iss. 2, 2015-01 ,pp. : 741-755

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