Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens

By Zoumpopoulou Georgia   Pepelassi Eudoxie   Papaioannou William   Georgalaki Marina   Maragkoudakis Petros A.   Tarantilis Petros A.   Polissiou Moschos   Tsakalidou Effie   Papadimitriou Konstantinos  

International Journal of Molecular Sciences, Vol. 14, Iss. 3, 2013-02 ,pp. : 4640-4654

MDPI

Access to resources Recommend Favorite

A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

By Zareian Mohsen   Ebrahimpour Afshin   Bakar Fatimah Abu   Mohamed Abdul Karim Sabo   Forghani Bita   Ab-Kadir Mohd Safuan B.   Saari Nazamid  

International Journal of Molecular Sciences, Vol. 13, Iss. 5, 2012-05 ,pp. : 5482-5497

MDPI

Access to resources Recommend Favorite

Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice

By Morifuji Masashi   Kitade Masami   Fukasawa Tomoyuki   Yamaji Taketo   Ichihashi Masamitsu  

International Journal of Molecular Sciences, Vol. 18, Iss. 1, 2017-01 ,pp. : 146-146

MDPI

Access to resources Recommend Favorite

Removal of Paralytic Shellfish Toxins by Probiotic Lactic Acid Bacteria

By Vasama Mari   Kumar Himanshu   Salminen Seppo   Haskard Carolyn A.  

Toxins, Vol. 6, Iss. 7, 2014-07 ,pp. : 2127-2136

MDPI

Access to resources Recommend Favorite

Fluorescent Lactic Acid Bacteria and Bifidobacteria as Vehicles of DNA Microbial Biosensors

By Landete José María   Arqués Juan Luis  

International Journal of Molecular Sciences, Vol. 18, Iss. 8, 2017-08 ,pp. : 1728-1728

MDPI

Access to resources Recommend Favorite