The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement

Author： Stahlbrand Lori  

Publisher： MDPI

E-ISSN： 2077-0472|6|3|46-46

ISSN： 2077-0472

Source： Agriculture, Vol.6, Iss.3, 2016-09, pp. : 46-46

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