From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition

Author： Chiffoleau Yuna Millet-Amrani Sarah Canard Arielle

Publisher： MDPI

E-ISSN： 2077-0472|6|4|57-57

ISSN： 2077-0472

Source： Agriculture, Vol.6, Iss.4, 2016-10, pp. : 57-57

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Systemic Analysis of Food Supply and Distribution Systems in City-Region Systems—An Examination of FAO’s Policy Guidelines towards Sustainable Agri-Food Systems

By Armendáriz Vanessa Armenia Stefano Atzori Alberto Stanislao

Agriculture, Vol. 6, Iss. 4, 2016-12 ,pp. : 65-65

MDPI

Access to resources Recommend Favorite

Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations

By Fleury Philippe Lev Larry Brives Hélène Chazoule Carole Désolé Mathieu

Agriculture, Vol. 6, Iss. 3, 2016-08 ,pp. : 36-36

MDPI

Access to resources Recommend Favorite

Self-Organization and the Bypass: Re-Imagining Institutions for More Sustainable Development in Agriculture and Food

By Sherwood Stephen van Bommel Severine Paredes Myriam

Agriculture, Vol. 6, Iss. 4, 2016-12 ,pp. : 66-66

MDPI

Access to resources Recommend Favorite

Sustainable Agriculture—Enhancing Environmental Benefits, Food Nutritional Quality and Building Crop Resilience to Abiotic and Biotic Stresses

By Roberts Daniel P. Mattoo Autar K.

Agriculture, Vol. 8, Iss. 1, 2018-01 ,pp. : 8-8

MDPI

Access to resources Recommend Favorite

The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement

By Stahlbrand Lori

Agriculture, Vol. 6, Iss. 3, 2016-09 ,pp. : 46-46

MDPI

Access to resources Recommend Favorite