Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage

By Petriccione Milena   Mastrobuoni Francesco   Pasquariello Maria Silvia   Zampella Luigi   Nobis Elvira   Capriolo Giuseppe   Scortichini Marco  

Foods, Vol. 4, Iss. 4, 2015-09 ,pp. : 501-523

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Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold

By Santoro Karin   Maghenzani Marco   Chiabrando Valentina   Bosio Pietro   Gullino Maria Lodovica   Spadaro Davide   Giacalone Giovanna  

Foods, Vol. 7, Iss. 1, 2018-01 ,pp. : 7-7

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Beyond Fuel Treatment Effectiveness: Characterizing Interactions between Fire and Treatments in the US

By Barnett Kevin   Parks Sean A.   Miller Carol   Naughton Helen T.  

Forests, Vol. 7, Iss. 10, 2016-10 ,pp. : 237-237

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Effect of Chitosan on Disease Control and Growth of Scots Pine (Pinus sylvestris L.) in a Forest Nursery

By Aleksandrowicz-Trzcińska Marta   Bogusiewicz Anna   Szkop Michał   Drozdowski Stanisław  

Forests, Vol. 6, Iss. 9, 2015-09 ,pp. : 3165-3176

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Prey Acceptability and Preference of Oenopia conglobata (Coleoptera: Coccinellidae), a Candidate for Biological Control in Urban Green Areas

By Lumbierres Belén   Madeira Filipe   Pons Xavier  

Insects, Vol. 9, Iss. 1, 2018-01 ,pp. : 7-7

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