Evaluation of Fermentation Products of Palm Wine Yeasts and Role of Sacoglottis gabonensis Supplement on Products Abundance

Author： Nwaiwu Ogueri Ibekwe Vincent I. Amadi Ekperechi S. Udebuani Angela C. Nwanebu Ferdinand C. Oguoma Okechukwu I. Nnokwe Justin C.

Publisher： MDPI

E-ISSN： 2306-5710|2|2|9-9

ISSN： 2306-5710

Source： Beverages, Vol.2, Iss.2, 2016-04, pp. : 9-9

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