Different Impacts of Cardiovascular Risk Factors on Oxidative Stress

By Mansego Maria L.   Redon Josep   Martinez-Hervas Sergio   Real Jose T.   Martinez Fernando   Blesa Sebastian   Gonzalez-Albert Veronica   Saez Guillermo T.   Carmena Rafael   Chaves Felipe J.  

International Journal of Molecular Sciences, Vol. 12, Iss. 9, 2011-09 ,pp. : 6146-6163

MDPI

Access to resources Recommend Favorite

Effects of n-3 Polyunsaturated Fatty Acids (ω-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet

By Paoli Antonio   Moro Tatiana   Bosco Gerardo   Bianco Antonino   Grimaldi Keith A.   Camporesi Enrico   Mangar Devanand  

Marine Drugs, Vol. 13, Iss. 2, 2015-02 ,pp. : 996-1009

MDPI

Access to resources Recommend Favorite

Marine Carotenoids and Cardiovascular Risk Markers

By Riccioni Graziano   D’Orazio Nicolantonio   Franceschelli Sara   Speranza Lorenza  

Marine Drugs, Vol. 9, Iss. 7, 2011-06 ,pp. : 1166-1175

MDPI

Access to resources Recommend Favorite

Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention

By Griffiths Keith   Aggarwal Bharat B.   Singh Ram B.   Buttar Harpal S.   Wilson Douglas   De Meester Fabien  

Diseases, Vol. 4, Iss. 3, 2016-08 ,pp. : 28-28

MDPI

Access to resources Recommend Favorite

Under Persistent Assault: Understanding the Factors that Deteriorate Human Skin and Clinical Efficacy of Topical Antioxidants in Treating Aging Skin

By Farris Patricia K.   Krol Yevgeniy  

Cosmetics, Vol. 2, Iss. 4, 2015-11 ,pp. : 355-367

MDPI

Access to resources Recommend Favorite