Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems

Author： Pastoriza Silvia   Rufián-Henares José Ángel   García-Villanova Belén   Guerra-Hernández Eduardo  

Publisher： MDPI

E-ISSN： 2304-8158|5|4|86-86

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.4, 2016-12, pp. : 86-86

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