New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction

Author: Delgado-Andrade Cristina  

Publisher: MDPI

E-ISSN: 2304-8158|6|6|40-40

ISSN: 2304-8158

Source: Foods, Vol.6, Iss.6, 2017-05, pp. : 40-40

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