The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia

Author： Slamet Alim Setiawan   Nakayasu Akira   Bai Hu  

Publisher： MDPI

E-ISSN： 2304-8158|5|4|85-85

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.4, 2016-12, pp. : 85-85

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

What Are the Main Drivers of Young Consumers Purchasing Traditional Food Products? European Field Research

By Vlontzos George   Kyrgiakos Leonidas   Duquenne Marie Noelle  

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 22-22

MDPI

Access to resources Recommend Favorite

An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan

By Xuan Tran Dang   Gangqiang Gu   Minh Truong Ngoc   Quy Tran Ngoc   Khanh Tran Dang  

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 21-21

MDPI

Access to resources Recommend Favorite

Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design

By Jaiswal Amit K.   Abu-Ghannam Nissreen  

Foods, Vol. 5, Iss. 4, 2016-11 ,pp. : 75-75

MDPI

Access to resources Recommend Favorite

An Investigation of Sensory Specific Satiety and Food Size When Children Consume a Whole or Diced Vegetable

By Goh Jasmine R.   Russell Catherine G.   Liem Djin G.  

Foods, Vol. 6, Iss. 7, 2017-07 ,pp. : 55-55

MDPI

Access to resources Recommend Favorite

Perception of Organic Food Consumption in Romania

By Petrescu Anca Gabriela   Oncioiu Ionica   Petrescu Marius  

Foods, Vol. 6, Iss. 6, 2017-05 ,pp. : 42-42

MDPI

Access to resources Recommend Favorite