Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design

Author: Jaiswal Amit K.   Abu-Ghannam Nissreen  

Publisher: MDPI

E-ISSN: 2304-8158|5|4|75-75

ISSN: 2304-8158

Source: Foods, Vol.5, Iss.4, 2016-11, pp. : 75-75

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