An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products

Author： Lamas Alexandre   Miranda José Manuel   Vázquez Beatriz   Cepeda Alberto   Franco Carlos Manuel  

Publisher： MDPI

E-ISSN： 2304-8158|5|4|74-74

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.4, 2016-10, pp. : 74-74

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage

By Liu Chengchu   Mou Jing   Su Yi-Cheng  

Foods, Vol. 5, Iss. 1, 2016-03 ,pp. : 16-16

MDPI

Access to resources Recommend Favorite

Determination of Listeria monocytogenes Growth during Mushroom Production and Distribution

By Leong Dara   Alvarez-Ordóñez Avelino   Guillas Floriane   Jordan Kieran  

Foods, Vol. 2, Iss. 4, 2013-11 ,pp. : 544-553

MDPI

Access to resources Recommend Favorite

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages

By Meloni Domenico  

Foods, Vol. 4, Iss. 1, 2015-03 ,pp. : 34-50

MDPI

Access to resources Recommend Favorite

Suppression of Listeria monocytogenes by the Native Micro-Flora in Teewurst Sausage

By Austin-Watson Clytrice   Grant Ar’Quette   Brice Michline  

Foods, Vol. 2, Iss. 4, 2013-10 ,pp. : 478-487

MDPI

Access to resources Recommend Favorite

Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels

By Zhu Qi   Gooneratne Ravi   Hussain Malik Altaf  

Foods, Vol. 6, Iss. 3, 2017-03 ,pp. : 21-21

MDPI

Access to resources Recommend Favorite