Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens

Author： Guo Na Gai Qing-Yan Jiao Jiao Wang Wei Zu Yuan-Gang Fu Yu-Jie

Publisher： MDPI

E-ISSN： 2304-8158|5|4|73-73

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.4, 2016-10, pp. : 73-73

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