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Evaluation of Post-Harvest Organic Carbon Amendments as a Strategy to Minimize Nitrogen Losses in Cole Crop Production

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Agronomy, Vol. 3, Iss. 1, 2013-02 ,pp. : 181-199

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Organic and Conventional Produce in the U.S.: Examining Safety and Quality, Economic Values, and Consumer Attitudes

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Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage

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Performance of Northwest Washington Heirloom Dry Bean Varieties in Organic Production

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