Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

By Nunes Juliana Côrtes   Silva Monalisa Nilza Lole Ramalho da   Perrone Daniel   Torres Alexandre Guedes  

Foods, Vol. 6, Iss. 8, 2017-08 ,pp. : 61-61

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Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening

By Nongonierma Alice Beebyaanda   Abrlova Magdalena   Kilcawley Kieran Noel  

Foods, Vol. 2, Iss. 1, 2013-03 ,pp. : 100-119

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Combined Effect of Pressure-Assisted Thermal Processing and Antioxidants on the Retention of Conjugated Linoleic Acid in Milk

By Martinez-Monteagudo Sergio I.   Saldaña Marleny D.A.  

Foods, Vol. 4, Iss. 2, 2015-04 ,pp. : 65-79

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Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium

By Bor Tarik   Gyawali Rabin   Ibrahim Salam A.  

Foods, Vol. 5, Iss. 1, 2016-02 ,pp. : 14-14

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Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products

By Dannenberger Dirk   Nuernberg Karin   Herdmann Andrea   Nuernberg Gerd   Hagemann Elke   Kienast Walter  

Foods, Vol. 2, Iss. 3, 2013-07 ,pp. : 295-309

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