Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat

Author： Quesada Jesús   Sendra Esther   Navarro Casilda   Sayas-Barberá Estrella  

Publisher： MDPI

E-ISSN： 2304-8158|5|3|57-57

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.3, 2016-08, pp. : 57-57

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