Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

By Cicerale Sara   Lucas Lisa   Keast Russell  

International Journal of Molecular Sciences, Vol. 11, Iss. 2, 2010-02 ,pp. : 458-479

MDPI

Access to resources Recommend Favorite

Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

By Parkinson Lisa   Keast Russell  

International Journal of Molecular Sciences, Vol. 15, Iss. 7, 2014-07 ,pp. : 12323-12334

MDPI

Access to resources Recommend Favorite

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

By Reboredo-Rodríguez Patricia   Figueiredo-González María   González-Barreiro Carmen   Simal-Gándara Jesús   Salvador María Desamparados   Cancho-Grande Beatriz   Fregapane Giuseppe  

International Journal of Molecular Sciences, Vol. 18, Iss. 3, 2017-03 ,pp. : 668-668

MDPI

Access to resources Recommend Favorite

Potential Health Benefits of Olive Oil and Plant Polyphenols

By Gorzynik-Debicka Monika   Przychodzen Paulina   Cappello Francesco   Kuban-Jankowska Alicja   Marino Gammazza Antonella   Knap Narcyz   Wozniak Michal   Gorska-Ponikowska Magdalena  

International Journal of Molecular Sciences, Vol. 19, Iss. 3, 2018-02 ,pp. : 686-686

MDPI

Access to resources Recommend Favorite

Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability

By Montaño Alfonso   Hernández Marcos   Garrido Inmaculada   Llerena José Luís   Espinosa Francisco  

International Journal of Molecular Sciences, Vol. 17, Iss. 11, 2016-11 ,pp. : 1960-1960

MDPI

Access to resources Recommend Favorite