Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability

Author： Montaño Alfonso   Hernández Marcos   Garrido Inmaculada   Llerena José Luís   Espinosa Francisco  

Publisher： MDPI

E-ISSN： 1422-0067|17|11|1960-1960

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.17, Iss.11, 2016-11, pp. : 1960-1960

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