Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread

Author: Chávez-Santoscoy Rocio A.   Lazo-Vélez Marco A.   Serna-Sáldivar Sergio O.   Gutiérrez-Uribe Janet A.  

Publisher: MDPI

E-ISSN: 1422-0067|17|2|222-222

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.17, Iss.2, 2016-02, pp. : 222-222

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content