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Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control

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Advances in Integrating Traditional and Omic Biomarkers When Analyzing the Effects of the Mediterranean Diet Intervention in Cardiovascular Prevention

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Effects of n-3 Polyunsaturated Fatty Acids (ω-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet

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Marine Drugs, Vol. 13, Iss. 2, 2015-02 ,pp. : 996-1009

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Adherence to the “Mediterranean Diet” in Spain and Its Relationship with Cardiovascular Risk (DIMERICA Study)

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