A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study

Author: Mirmiran Parvin   Bahadoran Zahra   Khalili Moghadam Sajad   Zadeh Vakili Azita   Azizi Fereidoun  

Publisher: MDPI

E-ISSN: 2072-6643|8|11|686-686

ISSN: 2072-6643

Source: Nutrients, Vol.8, Iss.11, 2016-11, pp. : 686-686

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