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Nutrients, Vol. 8, Iss. 4, 2016-04 ,pp. : 217-217

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A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study

By Mirmiran Parvin   Bahadoran Zahra   Khalili Moghadam Sajad   Zadeh Vakili Azita   Azizi Fereidoun  

Nutrients, Vol. 8, Iss. 11, 2016-11 ,pp. : 686-686

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Association between Low Dietary Protein Intake and Geriatric Nutrition Risk Index in Patients with Chronic Kidney Disease: A Retrospective Single-Center Cohort Study

By Kiuchi Aki   Ohashi Yasushi   Tai Reibin   Aoki Toshiyuki   Mizuiri Sonoo   Ogura Toyoko   Aikawa Atsushi   Sakai Ken  

Nutrients, Vol. 8, Iss. 10, 2016-10 ,pp. : 662-662

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Association between Dietary Intake and Coronary Artery Calcification in Non-Dialysis Chronic Kidney Disease: The PROGREDIR Study

By Machado Alisson Diego   Gómez Luz Marina   Marchioni Dirce Maria Lobo   dos Anjos Fernanda Silva Nogueira   Molina Maria del Carmen Bisi   Lotufo Paulo Andrade   Benseñor Isabela Judith Martins   Titan Silvia Maria de Oliveira  

Nutrients, Vol. 10, Iss. 3, 2018-03 ,pp. : 372-372

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Association between Dietary Patterns and the Risk of Hypertension among Chinese: A Cross-Sectional Study

By Zheng Pei-Fen   Shu Long   Zhang Xiao-Yan   Si Cai-Juan   Yu Xiao-Long   Gao Wei   Tong Xiao-Qing   Zhang Lun  

Nutrients, Vol. 8, Iss. 4, 2016-04 ,pp. : 239-239

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