Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver

Author： Fustinoni-Reis Adriana M. Arruda Sandra F. Dourado Lívia P. S. da Cunha Marcela S. B. Siqueira Egle M. A.

Publisher： MDPI

E-ISSN： 2072-6643|8|2|38-38

ISSN： 2072-6643

Source： Nutrients, Vol.8, Iss.2, 2016-02, pp. : 38-38

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