Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit

Author: Rosa Fernanda R.   Arruda Andréa F.   Siqueira Egle M. A.   Arruda Sandra F.  

Publisher: MDPI

E-ISSN: 2072-6643|8|3|110-110

ISSN: 2072-6643

Source: Nutrients, Vol.8, Iss.3, 2016-02, pp. : 110-110

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