The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora

Author: Georgakouli Kalliopi   Mpesios Anastasios   Kouretas Demetrios   Petrotos Konstantinos   Mitsagga Chrysanthi   Giavasis Ioannis   Jamurtas Athanasios Z.  

Publisher: MDPI

E-ISSN: 2072-6643|8|6|344-344

ISSN: 2072-6643

Source: Nutrients, Vol.8, Iss.6, 2016-06, pp. : 344-344

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