Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins

Author: Ticinesi Andrea   Meschi Tiziana   Lauretani Fulvio   Felis Giovanna   Franchi Fabrizio   Pedrolli Carlo   Barichella Michela   Benati Giuseppe   Di Nuzzo Sergio   Ceda Gian Paolo   Maggio Marcello  

Publisher: MDPI

E-ISSN: 2072-6643|8|4|186-186

ISSN: 2072-6643

Source: Nutrients, Vol.8, Iss.4, 2016-03, pp. : 186-186

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract