Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

Author： Valderas-Martinez Palmira   Chiva-Blanch Gemma   Casas Rosa   Arranz Sara   Martínez-Huélamo Miriam   Urpi-Sarda Mireia   Torrado Xavier   Corella Dolores   Lamuela-Raventós Rosa M.   Estruch Ramon  

Publisher： MDPI

E-ISSN： 2072-6643|8|3|170-170

ISSN： 2072-6643

Source： Nutrients, Vol.8, Iss.3, 2016-03, pp. : 170-170

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