Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region

Author： Doernberg Alexandra   Zasada Ingo   Bruszewska Katarzyna   Skoczowski Björn   Piorr Annette  

Publisher： MDPI

E-ISSN： 2071-1050|8|11|1125-1125

ISSN： 2071-1050

Source： Sustainability, Vol.8, Iss.11, 2016-11, pp. : 1125-1125

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Scotland's Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain

By Leat Philip   Revoredo-Giha Cesar   Lamprinopoulou Chrysa  

Sustainability, Vol. 3, Iss. 4, 2011-03 ,pp. : 605-631

MDPI

Access to resources Recommend Favorite

Consumers’ Sustainability Perceptions of the Supply Chain of Locally Produced Food

By Paloviita Ari  

Sustainability, Vol. 2, Iss. 6, 2010-06 ,pp. : 1492-1509

MDPI

Access to resources Recommend Favorite

Foodsheds and City Region Food Systems in Two West African Cities

By Karg Hanna   Drechsel Pay   Akoto-Danso Edmund K.   Glaser Rüdiger   Nyarko George   Buerkert Andreas  

Sustainability, Vol. 8, Iss. 12, 2016-11 ,pp. : 1175-1175

MDPI

Access to resources Recommend Favorite

Environmental Profile of the Swiss Supply Chain for French Fries: Effects of Food Loss Reduction, Loss Treatments and Process Modifications

By Mouron Patrik   Willersinn Christian   Möbius Sabrina   Lansche Jens  

Sustainability, Vol. 8, Iss. 12, 2016-11 ,pp. : 1214-1214

MDPI

Access to resources Recommend Favorite

Demand and Supply Structure for Food in Asia

By Matsumura Kanichiro  

Sustainability, Vol. 3, Iss. 2, 2011-01 ,pp. : 363-395

MDPI

Access to resources Recommend Favorite