Environmental Profile of the Swiss Supply Chain for French Fries: Effects of Food Loss Reduction, Loss Treatments and Process Modifications

Author： Mouron Patrik Willersinn Christian Möbius Sabrina Lansche Jens

Publisher： MDPI

E-ISSN： 2071-1050|8|12|1214-1214

ISSN： 2071-1050

Source： Sustainability, Vol.8, Iss.12, 2016-11, pp. : 1214-1214

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