Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)

By Dedousi Marianna   Mamoudaki Valentina   Grigorakis Spyros   Makris Dimitris P.  

Environments, Vol. 4, Iss. 2, 2017-04 ,pp. : 31-31

MDPI

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Ultrasound-assisted extraction of antimony and cobalt from inorganic environmental samples using a cup-horn sonoreactor prior to their determination by electrothermal-atomic absorption spectrometry

By De La Calle Inmaculada   Cabaleiro Noelia   Lavilla Isela   Bendicho Carlos  

International Journal of Environmental and Analytical Chemistry, Vol. 91, Iss. 14, 2011-12 ,pp. : 1401-1411

Taylor & Francis Ltd

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Development of a simple and fast ultrasound-assisted extraction method for trace element determination in tobacco samples using ICP-MS

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International Journal of Environmental and Analytical Chemistry, Vol. 94, Iss. 8, 2014-06 ,pp. : 756-764

Taylor & Francis Ltd

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Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods

By Jalili Safaryan Maryam   Ganjloo Ali   Bimakr Mandana   Zarringhalami Soheila  

Foods, Vol. 5, Iss. 4, 2016-11 ,pp. : 78-78

MDPI

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Natural Dye Extraction From Teak Leves (Tectona Grandis) Using Ultrasound Assisted Extraction Method for Dyeing on Cotton Fabric

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MATEC Web of conference, Vol. 156, Iss. issue, 2018-03 ,pp. : 05004-05004

Edp Sciences

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