Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)

Author： Dedousi Marianna   Mamoudaki Valentina   Grigorakis Spyros   Makris Dimitris P.  

Publisher： MDPI

E-ISSN： 2076-3298|4|2|31-31

ISSN： 2076-3298

Source： Environments, Vol.4, Iss.2, 2017-04, pp. : 31-31

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