Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK

By Schmitt Emilia   Keech Daniel   Maye Damian   Barjolle Dominique   Kirwan James  

Sustainability, Vol. 8, Iss. 5, 2016-04 ,pp. : 419-419

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Sense and Non-Sense of Local–Global Food Chain Comparison, Empirical Evidence from Dutch and Italian Pork Case Studies

By Oostindie Henk   van Broekhuizen Rudolf   de Roest Kees   Belletti Giovanni   Arfini Filippo   Menozzi Davide   Hees Eric  

Sustainability, Vol. 8, Iss. 4, 2016-03 ,pp. : 319-319

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Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

By Brunori Gianluca   Galli Francesca   Barjolle Dominique   van Broekhuizen Rudolf   Colombo Luca   Giampietro Mario   Kirwan James   Lang Tim   Mathijs Erik   Maye Damian   de Roest Kees   Rougoor Carin   Schwarz Jana   Schmitt Emilia   Smith Julie   Stojanovic Zaklina   Tisenkopfs Talis   Touzard Jean-Marc  

Sustainability, Vol. 8, Iss. 5, 2016-05 ,pp. : 449-449

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Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”

By Smith Julie   Lang Tim   Vorley Bill   Barling David  

Sustainability, Vol. 8, Iss. 4, 2016-03 ,pp. : 299-299

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Sustainability in China: Bridging Global Knowledge with Local Action

By Xue Bing   Tobias Mario  

Sustainability, Vol. 7, Iss. 4, 2015-03 ,pp. : 3714-3720

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