Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus

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Sustainability, Vol. 8, Iss. 4, 2016-04 ,pp. : 344-344

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Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

By Brunori Gianluca   Galli Francesca   Barjolle Dominique   van Broekhuizen Rudolf   Colombo Luca   Giampietro Mario   Kirwan James   Lang Tim   Mathijs Erik   Maye Damian   de Roest Kees   Rougoor Carin   Schwarz Jana   Schmitt Emilia   Smith Julie   Stojanovic Zaklina   Tisenkopfs Talis   Touzard Jean-Marc  

Sustainability, Vol. 8, Iss. 5, 2016-05 ,pp. : 449-449

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Supporting the Integration of Sustainability into Higher Education Curricula—A Case Study from Switzerland

By Hamiti Sandra Wilhelm   Wydler Hans  

Sustainability, Vol. 6, Iss. 6, 2014-05 ,pp. : 3291-3300

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Sustainability Tensions in Supply Chains: A Case Study of Paradoxes and Their Management

By Brix-Asala Carolin   Geisbüsch Anne-Kristin   Sauer Philipp Christopher   Schöpflin Patrick   Zehendner Axel  

Sustainability, Vol. 10, Iss. 2, 2018-02 ,pp. : 424-424

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Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”

By Smith Julie   Lang Tim   Vorley Bill   Barling David  

Sustainability, Vol. 8, Iss. 4, 2016-03 ,pp. : 299-299

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