The Production of Food and Fiber: An Adaptation of CoP Features for Sustainable Water Use in Agribusiness

Author： Harris Keith D.   James Harvey S.  

Publisher： MDPI

E-ISSN： 2071-1050|8|11|1189-1189

ISSN： 2071-1050

Source： Sustainability, Vol.8, Iss.11, 2016-11, pp. : 1189-1189

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