Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura)

By Wang Lingxia   Pan Dezhuo   Liang Meng   Abubakar Yakubu Saddeeq   Li Jian   Lin Jinke   Chen Shipin   Chen Wei  

International Journal of Molecular Sciences, Vol. 18, Iss. 4, 2017-04 ,pp. : 833-833

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The Antiproliferative Effect of Chakasaponins I and II, Floratheasaponin A, and Epigallocatechin 3-O-Gallate Isolated from Camellia sinensis on Human Digestive Tract Carcinoma Cell Lines

By Kitagawa Niichiro   Morikawa Toshio   Motai Chiaki   Ninomiya Kiyofumi   Okugawa Shuhei   Nishida Ayaka   Yoshikawa Masayuki   Muraoka Osamu  

International Journal of Molecular Sciences, Vol. 17, Iss. 12, 2016-11 ,pp. : 1979-1979

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Cloning and Characterization of a Flavonoid 3′-Hydroxylase Gene from Tea Plant (Camellia sinensis)

By Zhou Tian-Shan   Zhou Rui   Yu You-Ben   Xiao Yao   Li Dong-Hua   Xiao Bin   Yu Oliver   Yang Ya-Jun  

International Journal of Molecular Sciences, Vol. 17, Iss. 2, 2016-02 ,pp. : 261-261

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Effect of Angelica sinensis Root Extract on Cancer Prevention in Different Stages of an AOM/DSS Mouse Model

By Zhao Bochen   Kang Qian   Peng Yu   Xie Yuanping   Chen Cheng   Li Bingshao   Wu Qing  

International Journal of Molecular Sciences, Vol. 18, Iss. 8, 2017-08 ,pp. : 1750-1750

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A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.)

By Li Qin   Li Juan   Liu Shuoqian   Huang Jianan   Lin Haiyan   Wang Kunbo   Cheng Xiaomei   Liu Zhonghua  

International Journal of Molecular Sciences, Vol. 16, Iss. 6, 2015-06 ,pp. : 14007-14038

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