Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics

By Popping Bert   De Dominicis Emiliano   Dante Mario   Nocetti Marco  

Foods, Vol. 6, Iss. 2, 2017-02 ,pp. : 13-13

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The Dynamics of the Defense Strategy of Pea Induced by Exogenous Nitric Oxide in Response to Aphid Infestation

By Woźniak Agnieszka   Formela Magda   Bilman Piotr   Grześkiewicz Katarzyna   Bednarski Waldemar   Marczak Łukasz   Narożna Dorota   Dancewicz Katarzyna   Mai Van Chung   Borowiak-Sobkowiak Beata   Floryszak-Wieczorek Jolanta   Gabryś Beata   Morkunas Iwona  

International Journal of Molecular Sciences, Vol. 18, Iss. 2, 2017-02 ,pp. : 329-329

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Exogenous Asymmetric Dimethylarginine (ADMA) in Pathogenesis of Ischemia-Reperfusion-Induced Gastric Lesions: Interaction with Protective Nitric Oxide (NO) and Calcitonin Gene-Related Peptide (CGRP)

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International Journal of Molecular Sciences, Vol. 15, Iss. 3, 2014-03 ,pp. : 4946-4964

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X-ray-Induced Changes in the Expression of Inflammation-Related Genes in Human Peripheral Blood

By Wang Ping   Guo Fei   Han Lin   Wang Xi’ai   Li Jie   Guo Yan   LÜ Yumin  

International Journal of Molecular Sciences, Vol. 15, Iss. 11, 2014-10 ,pp. : 19516-19534

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Comparison of the In Vivo Biotransformation of Two Emerging Estrogenic Contaminants, BP2 and BPS, in Zebrafish Embryos and Adults

By Le Fol Vincent   Brion François   Hillenweck Anne   Perdu Elisabeth   Bruel Sandrine   Aït-Aïssa Selim   Cravedi Jean-Pierre   Zalko Daniel  

International Journal of Molecular Sciences, Vol. 18, Iss. 4, 2017-03 ,pp. : 704-704

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