Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics

Author： Popping Bert   De Dominicis Emiliano   Dante Mario   Nocetti Marco  

Publisher： MDPI

E-ISSN： 2304-8158|6|2|13-13

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.2, 2017-02, pp. : 13-13

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