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Effect of Added Carbohydrates on Glycemic and Insulin Responses to Children’s Milk Products

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Pilot Dietary Intervention with Heat-Stabilized Rice Bran Modulates Stool Microbiota and Metabolites in Healthy Adults

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Gastrointestinal Tolerance and Glycemic Response of Isomaltooligosaccharides in Healthy Adults

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Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

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