Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

Author： Altmann Brianne A.   Neumann Carmen   Velten Susanne   Liebert Frank   Mörlein Daniel  

Publisher： MDPI

E-ISSN： 2304-8158|7|3|34-34

ISSN： 2304-8158

Source： Foods, Vol.7, Iss.3, 2018-03, pp. : 34-34

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