Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides

Author: Caetano Brunno F. R.   de Moura Nelci A.   Almeida Ana P. S.   Dias Marcos C.   Sivieri Kátia   Barbisan Luís F.  

Publisher: MDPI

E-ISSN: 2072-6643|8|7|436-436

ISSN: 2072-6643

Source: Nutrients, Vol.8, Iss.7, 2016-07, pp. : 436-436

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