Optimization of the Production of 1-Phenylethanol Using Enzymes from Flowers of Tea (Camellia sinensis) Plants

By Dong Fang   Zhou Ying   Zeng Lanting   Watanabe Naoharu   Su Xinguo   Yang Ziyin  

Molecules, Vol. 22, Iss. 1, 2017-01 ,pp. : 131-131

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A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.)

By Li Qin   Li Juan   Liu Shuoqian   Huang Jianan   Lin Haiyan   Wang Kunbo   Cheng Xiaomei   Liu Zhonghua  

International Journal of Molecular Sciences, Vol. 16, Iss. 6, 2015-06 ,pp. : 14007-14038

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Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura)

By Wang Lingxia   Pan Dezhuo   Liang Meng   Abubakar Yakubu Saddeeq   Li Jian   Lin Jinke   Chen Shipin   Chen Wei  

International Journal of Molecular Sciences, Vol. 18, Iss. 4, 2017-04 ,pp. : 833-833

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Anion Channel Inhibitor NPPB-Inhibited Fluoride Accumulation in Tea Plant (Camellia sinensis) Is Related to the Regulation of Ca²⁺, CaM and Depolarization of Plasma Membrane Potential

By Zhang Xian-Chen   Gao Hong-Jian   Yang Tian-Yuan   Wu Hong-Hong   Wang Yu-Mei   Zhang Zheng-Zhu   Wan Xiao-Chun  

International Journal of Molecular Sciences, Vol. 17, Iss. 1, 2016-01 ,pp. : 57-57

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Cloning and Characterization of a Flavonoid 3′-Hydroxylase Gene from Tea Plant (Camellia sinensis)

By Zhou Tian-Shan   Zhou Rui   Yu You-Ben   Xiao Yao   Li Dong-Hua   Xiao Bin   Yu Oliver   Yang Ya-Jun  

International Journal of Molecular Sciences, Vol. 17, Iss. 2, 2016-02 ,pp. : 261-261

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