Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking

Author： Romani Cristina Lencioni Livio Gobbi Mirko Mannazzu Ilaria Ciani Maurizio Domizio Paola

Publisher： MDPI

E-ISSN： 2311-5637|4|1|14-14

ISSN： 2311-5637

Source： Fermentation, Vol.4, Iss.1, 2018-02, pp. : 14-14

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Protective Effects of MDG-1, a Polysaccharide from Ophiopogon japonicus on Diabetic Nephropathy in Diabetic KKA^y Mice

By Wang Yuan Shi Lin-Lin Wang Ling-Yi Xu Jin-Wen Feng Yi

International Journal of Molecular Sciences, Vol. 16, Iss. 9, 2015-09 ,pp. : 22473-22484

MDPI

Access to resources Recommend Favorite

Chemical genomics approach to identify genes associated with sensitivity to rapamycin in the fission yeast Schizosaccharomyces pombe

GENES TO CELLS, Vol. 20, Iss. 4, 2015-04 ,pp. : 292-309

John Wiley & Sons Inc

Access to resources Recommend Favorite

A Steroidal Saponin from Ophiopogon japonicus Extends the Lifespan of Yeast via the Pathway Involved in SOD and UTH1

By Sun Kaiyue Cao Shining Pei Liang Matsuura Akira Xiang Lan Qi Jianhua

International Journal of Molecular Sciences, Vol. 14, Iss. 3, 2013-02 ,pp. : 4461-4475

MDPI

Access to resources Recommend Favorite

A vector system for efficient and economical switching of a ura4+ module to three commonly used antibiotic marker cassettes in Schizosaccharomyces pombe

YEAST, Vol. 32, Iss. 11, 2015-11 ,pp. : 671-682

John Wiley & Sons Inc

Access to resources Recommend Favorite

The use of dextrose in winemaking

By Schmitt Matthias

Bio Web of conference, Vol. 7, Iss. issue, 2016-10 ,pp. : 02034-02034

Edp Sciences

Access to resources Recommend Favorite