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Publisher: MDPI
Founded in: 2015
Total resources: 8
E-ISSN: 2311-5637
ISSN: 2311-5637
Subject: Q Biological Sciences
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor
Fermentation , Vol. 4, Iss. 1, 2018-03 , pp.![](/images/ico/ico5.png)
The Microbial Diversity of Sherry Wines
By Cordero-Bueso Gustavo,Ruiz-Muñoz Marina,González-Moreno Mónica,Chirino Salvador,Bernal-Grande María del Carmen,Cantoral Jesús Manuel in (2018)
Fermentation , Vol. 4, Iss. 1, 2018-03 , pp.![](/images/ico/ico5.png)
The Use of UV-Vis Spectroscopy in Bioprocess and Fermentation Monitoring
By Roberts Jessica,Power Aoife,Chapman James,Chandra Shaneel,Cozzolino Daniel in (2018)
Fermentation , Vol. 4, Iss. 1, 2018-03 , pp.![](/images/ico/ico5.png)
By Mironov Aleksei A.,Nemashkalov Vitaly A.,Stepanova Nadezda N.,Kamzolova Svetlana V.,Rymowicz Waldemar,Morgunov Igor G. in (2018)
Fermentation , Vol. 4, Iss. 1, 2018-03 , pp.![](/images/ico/ico5.png)
Bioethanol a Microbial Biofuel Metabolite; New Insights of Yeasts Metabolic Engineering
By Selim Khaled A.,El-Ghwas Dina E.,Easa Saadia M.,Abdelwahab Hassan Mohamed I. in (2018)
Fermentation , Vol. 4, Iss. 1, 2018-03 , pp.![](/images/ico/ico5.png)
Adding Flavor to Beverages with Non-Conventional Yeasts
By Ravasio Davide,Carlin Silvia,Boekhout Teun,Groenewald Marizeth,Vrhovsek Urska,Walther Andrea,Wendland Jürgen in (2018)
Fermentation , Vol. 4, Iss. 1, 2018-02 , pp.![](/images/ico/ico5.png)
By Romani Cristina,Lencioni Livio,Gobbi Mirko,Mannazzu Ilaria,Ciani Maurizio,Domizio Paola in (2018)
Fermentation , Vol. 4, Iss. 1, 2018-02 , pp.![](/images/ico/ico5.png)
Biological Production of 3-Hydroxypropionic Acid: An Update on the Current Status
By Matsakas Leonidas,Hrůzová Kateřina,Rova Ulrika,Christakopoulos Paul in (2018)
Fermentation , Vol. 4, Iss. 1, 2018-02 , pp.![](/images/ico/ico5.png)
By Nghiem Nhuan P.,O’Connor James P.,Hums Megan E. in (2018)
Fermentation , Vol. 4, Iss. 1, 2018-02 , pp.![](/images/ico/ico5.png)
Pigment Production by the Edible Filamentous Fungus
By Gmoser Rebecca,Ferreira Jorge A.,Lundin Magnus,Taherzadeh Mohammad J.,Lennartsson Patrik R. in (2018)
Fermentation , Vol. 4, Iss. 1, 2018-02 , pp.