The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995

Author: Mironov Aleksei A.   Nemashkalov Vitaly A.   Stepanova Nadezda N.   Kamzolova Svetlana V.   Rymowicz Waldemar   Morgunov Igor G.  

Publisher: MDPI

E-ISSN: 2311-5637|4|1|17-17

ISSN: 2311-5637

Source: Fermentation, Vol.4, Iss.1, 2018-03, pp. : 17-17

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Abstract