Optimization of Processing Conditions of Traditional Cured Tuna Loins–Muxama

Author： Esteves Eduardo   Aníbal Jaime  

Publisher： MDPI

E-ISSN： 2410-3888|3|1|3-3

ISSN： 2410-3888

Source： Fishes, Vol.3, Iss.1, 2018-01, pp. : 3-3

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