Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity

By Kobori Kinji   Maruta Yuto   Mineo Shigeru   Shigematsu Toru   Hirayama Masao  

Foods, Vol. 2, Iss. 4, 2013-10 ,pp. : 462-477

MDPI

Access to resources Recommend Favorite

Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products

By Galeotti Fabio   Maccari Francesca   Fachini Alfredo   Volpi Nicola  

Foods, Vol. 7, Iss. 3, 2018-03 ,pp. : 41-41

MDPI

Access to resources Recommend Favorite

Phenolic Profiles and Antioxidant Activity of Germinated Legumes

By Khang Do Tan   Dung Tran Nhan   Elzaawely Abdelnaser Abdelghany   Xuan Tran Dang  

Foods, Vol. 5, Iss. 2, 2016-04 ,pp. : 27-27

MDPI

Access to resources Recommend Favorite

Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine

By Nardini Mirella   Garaguso Ivana  

Foods, Vol. 7, Iss. 3, 2018-03 ,pp. : 35-35

MDPI

Access to resources Recommend Favorite

Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods

By Jalili Safaryan Maryam   Ganjloo Ali   Bimakr Mandana   Zarringhalami Soheila  

Foods, Vol. 5, Iss. 4, 2016-11 ,pp. : 78-78

MDPI

Access to resources Recommend Favorite